CLASSES TO BE CONFIRMED 

FRESH HOMEGROWN VEGETABLES AND FRUIT

 

CLASS

 1.     5 Potatoes

2.     4 Globe Beet (Judged for size, colour and shape)

3.     5 Carrots

4.     3 Onions

5.     Fruit & Veg in a basket (any sort,any number)

6.     1 Cabbage

7.     5 Pods of Peas

8.     5 Broad Beans

9.     2 Courgettes

10.  1 Lettuce

11.  5 Tomatoes (Calyxes on)

12.  1 Cucumbers

13.  Plate of 8 stalks of soft fruit placed on leaves (All one kind)

14.  4 Sticks of Rhubarb

15.  Any other Vegetable – number left to the discretion of exhibitor

16.  Longest Stick of Rhubarb

FLOWERS

17.  5 Pansies

18.  1 Rose for Perfume

19.  1 Hybrid Tea Rose

20.  1 Stem Floribunda/Mutiflora Rose

21.  6 Stems Annual Plants – 3 different kinds – 2 stems of each kind

22.  6 Perennials – 3 different kinds – 2 stems of each kind

23.  5 Pinks    

24.  3 Stems of French Marigolds – with foliage

25.  6 Spikes Sweet Peas

26.  Vase of mixed Flowers – Vase top 5cm–8cm (2”-3”) diameter

27.  Any Pot Plant for Bloom  – must have been owned by exhibitor for 2 months

28.  Any Pot Plant for Foliage  – must have been owned by exhibitor for 2 months

29    Container of Herbs – minimum of two varieties

FLOWER ARRANGEMENTS

CLASS

30.  A Ladies Spray  or a Gentleman's button hole

31.  A Flower arrangement to include a candle. Maximum width 46cms (18 inches) Any height .

32.  “Flowers for  a special birthday.” Maximum width 61cms (2 feet).  Any  height .

33.  "Foliage only arrangements in a cake tin"Maximum width 61cms (2 feet)) any height

34.  Flowers  arrangement in a jug (Maximum height of jug used 15cm (6 inches) 

N.B.  In Classes 30- 34 Flowers may be bought

         In Classes 30- 32 Artificial flowers should NOT be used

HOUSEHOLD

 CLASS

35.  Dish of 6 eggs (Exhibitors own hens – State if Pullets)

36.  Easy fruit cake from given recipe(see inside of back cover)

37.  Fruit Pie (pastry top & bottom

38.  6 Rusks

39.  6 Flapjacks

40.  Victoria Chocolate Sponge – using 3 eggs

41.  Victoria Jam Sponge – Not Iced

42.  Loaf of Bread ( bread maker may be used)

43.  6 Fruit Scones

44.  4 Decorated cup cakes to be judged on decoration

45.  6 Cheese Straws

46.  Homemade Jam – 340gms  (12oz) jar minimum

47.  Jar Homemade Chutney

48.  Jar Homemade Jelly

49.  Homemade Marmalade 340gms (12oz) jar minimum

N.B. Screw, cellophane or plastic lids can be used on preserves

HANDICRAFT

CLASS

50.  A Knitted article

51.  Cushion cover any medium

52.  A Sewn article

53.  Embroidery/Cross-Stitch – Items to be judged on stitch work

54.  A Handmade greeting card using any medium

55.  A painting or drawing in any medium for Adults – no larger than 61cm  (2’) Wide                 

56.  Handicraft Hard – e.g. Woodwork – Basketry etc.

57.  Handicraft Soft – e.g. Patchwork – soft toys – knitted toys etc.

58.  Colour Print entitled “Wedding” taken by exhibitor (Maximum A4)

59.  Colour Print, entitled “Out and About in Suffolk” taken by exhibitor (Mamimum A4)                                                  

60. A Short Story beginning  “The sky turned dark……..”

         (Maximum 150 words)

CHILDREN

AGES MUST STATE YEARS MONTHS AND DAYS

CLASS

61.  Under 5 years      - Draw or paint a Flower picture– State Age

62.   Age 5 – 7 years   - Paint or draw a picture of your teacher– State Age

63.        “          “         - Make a birthday card - State Age

64.        “           “         - Make a bookmark  - State Age

65.        “          “         - Handmade article by exhibitor  - State Age

66.        “          “         - Decorate 3 biscuits- State Age

67.  Age 8 – 10 years - Artwork (non computer) - State Age 

68.        “          “        - Make a pencil case – State Age

69.        “          “        - A "Lego type" model Max width 46 cm(18 inches)- State Age

70.        “          “        - Make 4 Flapjacks– State Age

71.        “          “        - design a CD orDVD cover(computor may be used)- State Age

72.  Age 11--16 Years-Handmade article by exhibitor. State Age

73.           "       "        A coloured print entitled "My Mates" taken by the exhibitor. State Age

74             "      "        Wrap a box for a present to be judged on decoration. State Age

75.            "      "        4 Cookies any recipe. State Age

FRUIT CAKE RECIPE

325g or 12oz mixed fruit

100g or 4oz sugar

100g or 4oz margarine or butter

150ml or 1/4 pint of water

1 Large Egg

225g or 8oz of self raising flour

Method

Place fruit, sugar, margarine or butter and water in a pan simmer slowly for 20 mins. Allow to cool, then add beaten egg and stir in flour. Turn into a greased 15-18cmm or 7-7 inch cake tin. Baake for one and half hours at 150c/300f/gas2. leave ib tin 15 mins before turning onto a cooling rack

TROPHIES TO BE WON

Wyvale cup                                                                                       Highest points in show 

Annual |Cup                                                                                       Best exhibit in show

Vegetable trophy                                                                               Classes 1-16

Peter Hemstead trophy (Flowers)                                                      Classes 17-29

WI Presidents Cup (Flower Arrangement                                          Classes 30-34

Denny Cup Household                                                                       Classes 35-48

Handicraft Trophy(donated by Pippa Williamson)                             Classes 49-58

Scott Trophy (ages 5-7)                                                                      Classes 59-65

Junior Trophy (Jillian Pumfrey) (ages 8-10)                                        Classes 65-69

Childrens Cup (John Last) (ages 11-16)                                               Classes  70-73